Scientific Evidence for White Mulberry Leaf Extract

1. Asai et al. 2011. Effect of mulberry leaf extract enriched with DNJ on post prandial glycemic control in subjects with impaired glucose metabolism. J. Diab. Inv.
   https://pmc.ncbi.nlm.nih.gov/articles/PMC4014974/
2. Kim et al., 2015. Mulberry extract improves postprandial glucose response in prediabetic subjects. J. Med. Food.
   https://pubmed.ncbi.nlm.nih.gov/25343729/
3. Kimura et al, 2007. Food grade mulberry powder suppresses elevation of post-prandial blood glucose in humans. J. Agric. Food Chem.
   https://pubmed.ncbi.nlm.nih.gov/17555327/
4. Kojima et al, 2010. Effects of Mulberry leaf extract on blood lipid profiles. J. Clin. Biochem. Nutr.
   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2935155/
5. A Randomized, Placebo-Controlled Crossover Study to Evaluate Postprandial Glucometabolic Effects of Mulberry Leaf Extract, Vitamin D, Chromium, and Fiber in People with Type 2 Diabetes
   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10064401/
6. Mudra et al., 2007. Influence of mulberry leaf extract on blood glucose and breath hydrogen response to ingestion of 75g sucrose by type-2 diabetic and control subjects. Diabetes Care.
   https://pubmed.ncbi.nlm.nih.gov/17303787/
7. Nakamura et al., 2009. Suppressive response of confections containing the extractive from leaves of Morus alba on postprandial blood glucose and insulin. Nutr. & Metab.
   https://pubmed.ncbi.nlm.nih.gov/19602243/
8. Jozefczuk et al., 2017. Mulberry leaf extract decreases digestion and absorption of starch in healthy subjects. Adv. Med. Sci.
   https://pubmed.ncbi.nlm.nih.gov/28501729/
9. Phimarn et al., 2017. Meta-analysis of efficacy of Morus alba to improve blood glucose and lipid profile. Eu. J. Nutr.
   https://pubmed.ncbi.nlm.nih.gov/26972284/